Chlorella Algae Powder Bio 200g Bio Planet

Ingredients: Chlorella powder (algae) * 100% (* certified organic). Directions for use: 5 grams of chlorella (a small teaspoon) per day. You can add it to water, kefir, yogurt, juices, and you can also use it as an ingredient in pasta, sauces, or cakes. Nutritional value per 100 g: Energy value – 1516 kJ / 360 kcal. Fat – 6.6 g Saturated fatty acids – 1.0 g Carbohydrates – 11 g including sugars – 1.2 g Fiber – 12.4 g Protein – 58 g Salt – 1.4 g. Storage conditions: Store in a cool and dry place. Gluten-free. Vegan. Emerald-colored microalgae appeared on Earth 2 billion years ago. And only now has society paid attention to it – in the era of “superfoods”, when people expressed a desire to eat healthy food that would be saturated with useful substances. The dry biomass of a legume contains 55% protein, 30-35% carbohydrates (most of which are dietary fiber), 10% lipids (80% of which are unsaturated fatty acids), about 10% minerals. Its protein contains several dozen amino acids, among which absolutely all are indispensable! Even soy protein in the plant world stands aside. There is no other plant culture that contains so many vitamins and minerals. Chlorella is a source of carotene, vitamins B1, B2, B6, B12, C, D, K, PP, E provitamins, folic acid, biotin. Note: Algae contains vitamin B12, which is not contained in yeast and even higher plants. Benefits: The unique cellular structure of chlorophyll allows it to effectively bind harmful waste products and toxins that accumulate in the body during a modern lifestyle. Chlorella is, first of all, the best way to detoxify the body from mercury and heavy metals that accumulate in the body. Very useful for people who have stomach problems, problems with stool. Chlorella contains fiber, which is well absorbed by the body, and many nutrients (iron, calcium, chlorophyll, lutein). Chlorella seals the intestinal walls, which prevents toxins from re-entering the body. It is useful for people who need to regenerate body cells, to increase immunity. Chlorella has antiviral, antibacterial and antifungal properties. Chlorella is an alkaline product, which means that it can neutralize the action of food acids and help balance the pH level. This, in turn, increases bone mass (because the body does not have to spend calcium to compensate for the pH) and significantly improves metabolism. Thus, the body can get rid of substances that interfere with proper metabolism and the normal functioning of the immune system. The algae contains a large amount of chlorophyll pigment (10 times more than in spirulina), the molecular structure of which is almost identical to the molecular structure of hemoglobin, which is very important for people with anemia. In addition, chlorophyll promotes the production of interferon - a protein that fights viruses, and also participates in the processes of hematopoiesis. Antibiotic, immunostimulant, detoxifier – chlorella acts powerfully and comprehensively, restoring health. Contraindications to taking algae may be individual allergic intolerance (very rare), pregnancy. In the presence of side effects (stomach upset, green stools, flatulence), reduce the dosage or stop taking the dietary supplement. It is better to refrain from taking chlorella and coffee or caffeine-containing drinks together (it is better to refrain from taking them altogether – it is better to drink herbal infusions and tea!), since caffeine can have a detrimental effect on the absorption of chlorella.