Organic Gluten-Free Cocoa Powder 150g Alternativa

INGREDIENTS : Organic cocoa powder. Cocoa butter content: 20-22%. DESCRIPTION: Cocoa is ideal for preparing sweet baked goods, such as muffins, shortbread, and sponge cakes. Cocoa is excellent for creating icings and cake decorations. It also pairs perfectly with savory dishes, bringing out their unique flavor and aroma. It can be used to create delicious and healthy jams and preserves. However, the most popular way to consume cocoa is to liquefy it in warm, sweet milk. NUTRITIONAL VALUE PER 100 g Energy value: 1615 kJ/386 kcal Fat: 21 g of which saturated fatty acids: 13.2 g Carbohydrates: 12.4 g of which sugars: 0.3 g Fibre: 31 g Protein: 22.3 g Salt: 0.1 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.