Gluten-free Ramen Pasta Organic 280g Diet-food

INGREDIENTS: millet*, water (*certified organic ingredient) DESCRIPTION: A series of organic, gluten-free noodles that are perfect for vegetarians and vegans. Include them in your diet and feel the difference! These noodles provide a quick and healthy alternative to conventional wheat noodles, and are served in Asian vegetable soups or stir-fried with vegetables or meat. PREPARATION: Place the Ramen noodles in cold water and heat to a boil, then reduce the heat and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water. NUTRITIONAL VALUE PER 100 g Energy value: 1500 kJ/ 360 kcal Fat: 1.5 g of which saturated fatty acids: 0 g Carbohydrates: 79 g of which sugars: 0 g Fibre: <1.0 g Protein: 8.0 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store in a tightly closed container in a dry and cool place.