Gluten-free Multigrain Crisps With Pea Protein And Himalayan Salt 60g Popcrop

INGREDIENTS corn, rice (white, brown), rapeseed oil, pea protein 4.4%, green peas, black lentils, Himalayan salt 1.9%. DESCRIPTION Protein crisps with sea salt are a delicious alternative to traditional snacks, combining the rich taste of cereals, while maintaining a conscious approach to health and nutrition. Without added gluten, artificial colors, these crisps are friendly to people with gluten intolerance and for those who prefer products without unnecessary additives. NUTRITIONAL VALUE per 100 g Energy value: 1842 kJ/437 kcal Fat: 11.6 g including saturated fatty acids: 1.2 g Carbohydrates: 68.8 g including sugars: 0.8 g Fibre: 2.1 g Protein: 13.2 g Salt: 2.1 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.