INGREDIENTS
basil paste* 46% (basil* 41%, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, CASHEW NUTS*, Parmesan CHEESE Parmigiano Reggiano DOP* 2.5% (cow’s MILK*, salt, rennet), pecorino CHEESE* (sheep’s MILK*, rennet, salt), salt, pine nuts* 0.9%, garlic* (*certified organic ingredient)
DESCRIPTION
Organic Pesto Genovese basil sauce. Just add it to the pasta to create an Italian meal.
NUTRITIONAL VALUE PER 100 g
Energy value: 1940 kJ / 462 kcal
Fat: 47 g
including saturated fatty acids: 6.7 g
Carbohydrates: 5.1 g
including sugars: 2.7 g
Fibre: 1.0 g
Protein: 4.2 g
Salt: 2.7 g
RECOMMENDED STORAGE CONDITIONS
After opening, store in the refrigerator and consume within 3-4 days.