Gluten-free Plant-based Egg Alternative For Omelette, Scramble, Cooking, Baking Cultured Foods

INGREDIENTS pea flour (46%), pea protein concentrate (18%), chickpea flour, vegetable fiber (bamboo), yeast extract, natural flavor, Himalayan salt, thickeners: xanthan gum, gellan gum, color: beta-carotene. DESCRIPTION vEGGs “Omelette” is a plant-based, 100% natural alternative to EGGS, thanks to which you can prepare delicious vegan scrambled eggs, omelette, quiche, frittata and other egg dishes. Simply mix vEGGs with water, pour into a heated pan and prepare a veggie scramble, or add vegetables, put in the oven and prepare a tasty casserole. Use vEGGs also as an ingredient in pancakes, sweet pastries or dumpling dough. vEGGs are a must-have in every kitchen, not just for vegans and allergy sufferers – they have a long shelf life and you can conveniently store them in the cupboard. PREPARATION METHOD One veggie: Mix thoroughly 12 g (22 ml) of vEGGs powder, 2 ½ tablespoons of water (37 ml / 37 g) and half a teaspoon of oil (2.5 ml). Use like a chicken egg. Scrambled egg: Prepare a mixture of any number of veggies. Pour the mixture into a heated, well-greased non-stick pan. Fry for about 5 minutes, stirring gently, flipping and separating. Stir only occasionally. Vegan omelette, quiche and similar dishes: Adding MILK or cream is not recommended. NUTRITIONAL VALUE PER 100 g of dry mix Energy value: 1384 kJ/331 kcal Fat: 2.5 g including saturated fatty acids: 0.5 g Carbohydrates: 49 g including sugars: 2.0 g Fiber: 18 g Protein: 19 g Salt: 1.9 g ALLERGEN INFORMATION May contain SOY and mustard. RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place