Date Bites with Peanut Butter and Chocolate
The true embodiment of indulgent yet wholesome luxury. The delicate sweetness of select dates harmoniously intertwines with a rich, creamy nut paste, all finished with a crisp coating of premium chocolate. A genuine gourmet dessert—crafted by nature and perfected. Recipe from Sarit Novak.
- Cook time
- 60 min
- Prep time
- 30 min
- Servings
- 25 servings
Organic
Ingredients
500 g
3/4 cup
1 tbsp
1/2 cup
100 g
50 g — Pistachio
1 cup — Toasted sesame seeds
Steps
- 1
Blend the dates into a paste. Mix in the chopped nuts and cocoa powder. If the dates are dry, soak them in boiling water first to soften them.
- 2
Shape the mixture into balls of about 30 g each and roll them in the toasted sesame seeds.
- 3
Use the handle of a wooden spoon to make a deep hollow in each ball. Fill each hollow about two-thirds full with peanut butter.
- 4
Melt the chocolate and pour a thin layer over the peanut butter.
- 5
Sprinkle with chopped pistachios or nuts, then refrigerate until the chocolate sets.
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