Diabetic Paste Fusilli 250g Novelle

INGREDIENTS black lentil flour 73.5%, whole grain flour from HARD WHEAT (Triticum durum), ground buckwheat husk, zinc, chromium. DESCRIPTION Novelle Diabetic pasta is perfect for people with diabetes. Advantages of Novelle Diabetic Pasta: – It is a source of zinc and chromium. Zinc contributes to maintaining proper carbohydrate metabolism. Chromium helps maintain proper blood glucose levels – Low glycemic index: below 55 – Carbohydrate exchangers: 2.5 WBT for 100 g of pasta cooked for 5 minutes – Protein-fat exchangers: 0.55 WBT for 100 g of pasta cooked for 5 minutes – Contains high content of naturally occurring dietary fiber. – It is prepared quickly, cooking time is only 5 minutes. – Perfect with fresh vegetables and a variety of sauces. Consume 1 serving daily as part of a varied diet and active lifestyle. The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking. PREPARATION METHOD 1. Boil water in a ratio of 1 liter of water per 100 g of pasta. 2. Gradually add the pasta to the boiling water, without stopping the boiling. 3. Cook for 5 minutes over low heat, stirring occasionally. 4. Once the pasta is cooked, drain and serve. NUTRITIONAL VALUE in 100 g after cooking Energy value: 730 kJ/173 kcal Fat: 0.9 g including saturated fatty acids: 0.2 g Carbohydrates: 25 g including sugars: 0.2 g Fiber: 8.2 g Protein : 12 g Salt: <0.01 g Zinc: 2.5 mg (25 %)* Chromium: 11.6 μg (29 %)* * – daily reference intake values ​​of minerals (for an adult) ALLERGEN INFORMATION The product may contain eggs. RECOMMENDED STORAGE CONDITIONS Store in a dry and airy place. Protect from direct sunlight.