Description: Erythritol can be used in food, tea, coffee, and baking. Erythritol is less sweet than traditional sugar; its sweetness is approximately 75% of that of sugar.
Storage conditions: Store in a cool, dry place in a tightly closed container.
Erythritol is a natural sugar substitute belonging to the sugar alcohol class.
Erythritol contains only 6% of the calories found in table sugar. Moreover, its sweetness is 70% that of sucrose.
Humans lack the enzymes to break down erythritol; therefore, the compound passes through the body unchanged, without the harmful effects associated with sugar.
It does not raise blood sugar levels or increase insulin secretion.
This is particularly important for patients with diabetes and individuals with prediabetes. This sweetener is suitable for those following a keto diet and for anyone wishing to reduce their dependence on sugar.