Description: Depending on the evaporation temperature, different types of syrup can be obtained. They differ in color and taste, the quality remains the same. Type A – delicate maple flavor (gold, amber color). Type B – pure maple flavor (amber color). Type C – intense maple flavor (dark amber color).
Nutritional value: Per 100 g: Energy value – 1507 kJ / 360 kcal Fat – 0 g including saturated fatty acids – 0 g Carbohydrates – 89.2 g, including sugars – 77 g Protein – 0 g Salt – 0 g
Storage conditions: Store in the refrigerator after opening.
Gluten-free. Vegan.