Gluten-Free Green Peas Pasta Fusilli 250g Pasta Natura

INGREDIENTS: Green pea flour. DESCRIPTION: Pasta made from green pea flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking. This pasta pairs perfectly with sauces, such as creamy, light ones, or those with small pieces of meat and vegetables. It tastes delicious with Bolognese sauce and Parmesan cheese. Try it with sauces and other tomato-based products. This tagliatelle will easily wrap any Italian pasta lover around their fork. INSTRUCTIONS: Fill a sufficiently large pot with water, 1 liter of water per 100g of pasta. Add a tablespoon of olive oil. Bring the water to a boil and add salt, approximately 10g of coarse salt per 100g of pasta. Place the pasta in boiling water and cook for 4-5 minutes. Drain the pasta and season to taste. NUTRITIONAL VALUE per 100 g Energy value: 1464 kJ/346 kcal Fat: 1.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 57 g of which sugars: 3.5 g Fibre: 7.0 g Protein: 23 g Salt: 0.01 g ALLERGEN INFORMATION May contain soy. RECOMMENDED STORAGE CONDITIONS Store in a cool and dry place.