Green Pea Pasta Fusilli 250g Novelle

INGREDIENTS green pea flour. DESCRIPTION Novelle green pea pasta is made from 100% green pea flour. It is a healthy alternative to traditional pasta made from wheat flour, it is lower in calories and provides many valuable ingredients. Advantages of Novelle pasta with green peas: – Healthy, thanks to the content of phosphorus, which helps maintain healthy bones and teeth – Fit, thanks to the high protein content, which contributes to the growth and maintenance of muscle mass – Convenient, it is prepared much faster and easier than the vegetable it comes from – It’s perfect for various types of dishes, such as salads or casseroles. Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking. PREPARATION METHOD 1. Boil water in a ratio of 1 liter of water per 100 g of pasta. 2. Gradually add the pasta to the boiling water, without stopping the boiling. 3. Cook for 4 minutes over low heat, stirring occasionally. 4. Once the pasta is cooked, drain and serve. NUTRITIONAL VALUE in 100 g after cooking Energy value: 753 kJ/178 kcal Fat: 0.8 g including saturated fatty acids: 0.2 g Carbohydrates: 28 g including sugars: 2.2 g Fiber: 7.1 g Protein : 11 g Salt: <0.01 g Phosphorus: 239 mg (34%)* * – daily reference value of phosphorus intake (for an adult) ALLERGEN INFORMATION The product may contain GLUTEN (wheat, rye) and eggs. RECOMMENDED STORAGE CONDITIONS Store in a dry and airy place. Protect from direct sunlight.