Gluten-free Substitute For Ground Meat Without Spices 150g Cultured Foods

INGREDIENTS textured pea protein, pea flour, chickpea flour, yeast extracts, ground onion, psyllium husk, ground beetroot, cocoa, LactoSpore® (Bacillus coagulans MTCC 5856). DESCRIPTION A SOY-free, plant-based and natural ground meat substitute, rich in protein, gluten-free and enriched with LactoSpore® cultures. LactoSpore® is a spore-forming strain of Bacillus coagulans bacteria that is resistant to extreme conditions, including high temperatures and stomach acids. The dose of bacterial cultures in the product corresponds to the recommended dose of cultures for 400 g of yogurt. METHOD OF PREPARATION Pour 250 ml of hot water over the mixture, add a tablespoon of oil and mix. Wait 5 minutes, then prepare like ground meat. Fry with onion and spices for dumplings, minced meatballs, cabbage rolls, bolognese sauce or tacos. Shape into meatballs, sausages or roast and prepare according to the recipe. NUTRITIONAL VALUE PER 100 g of dry mix Energy value: 1502 kJ / 356 kcal Fat: 4.0 g including saturated fatty acids: 0.7 g Carbohydrates: 30 g including sugars: 2.1 g Fiber: 11 g Protein: 44 g Salt: 1.7 g ALLERGEN INFORMATION May contain SOY, MUSTARD, CELERY, SESAME SEEDS, nuts RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place