Maple Syrup 250ml Bio Planet

Syrup is made from maple sap through a long evaporation process. It has a high nutritional value and can replace other sweeteners. Maple syrup is recommended as an addition to pancakes, desserts, porridges and more. Maple syrup has gained widespread attention not because of its sweetness, but because of the presence of 54 natural antioxidants and minerals such as manganese and zinc. A ¼ cup of maple syrup contains more calcium than the same amount of milk. An important advantage of the product compared to other products (in particular, brown sugar, stevia, agave syrup and honey) is that it contains a small amount of oxalates and purines, so it does not cause food allergies. The most important useful properties of maple are antibacterial, antidiabetic, anticancer effects, as well as therapeutic cardiological properties. Zinc and manganese are important not only for protection against free radicals and the natural cleansing of blood vessels. They are reliable allies of our immune system. Scientists have observed a unique relationship between zinc deficiency in children and different types of leukocytes, including T-lymphocytes, macrophages and B-cells. It was found that the lack of zinc in the child's body leads to a decrease in the number of leukocytes and prevents the effective functioning of the immune system. And taking an additional dose of the mentioned mineral normalizes immunity. Natural sources of manganese, such as maple syrup, are very beneficial for health. Manganese is not only a component of antioxidant protection, but also a powerful anti-inflammatory agent and a good immunostimulator. One spoonful of syrup contains 20% of the daily value of manganese. Energy value of 100 g: 1 105 kJ / 260 kcal Fat: 0 g; Carbohydrates: 65 g; Protein: 0 g