Ingredients: Olive oil * (* certified organic ingredient).
Description: The highest category of olive oil, obtained directly from cold pressing of olives. Used in soups, ready meals, salads, cold sauces, for frying and baking.
Nutritional value per 100 g: Energy value – 3389 kJ / 824 kcal; Fat – 91.6 g, including: saturated fatty acids – 13.8 g, monounsaturated fatty acids – 68.5 g, polyunsaturated fatty acids – 9.3 g, carbohydrates – 0 g, including sugars – 0 g, protein – 0 g, salt – 0 g.
Storage conditions: Store in a cool and dry place.
Gluten-free. Vegan.