Vegan Shepherd's Pie
The recipe for Vegan Shepherd's Pie was created by Lyubov Pavlova, known on social networks as @bohemianveg. If you're looking for a nutritious dish to impress your loved ones, this vegan shepherd's pie is the perfect choice! With an abundance of flavors harmoniously combined for maximum enjoyment, this pie will turn any dinner into an unforgettable experience and leave your senses stunned!
- Cook time
- 40 min
- Prep time
- 20 min
- Servings
- 4 servings
OrganicVegan
Ingredients
200 g
200 g — Green Pea
200 g — Diced Carrots
1 pcs — Onion, finely chopped
300 g
1 g — Pinch of garlic powder
400 ml — Vegan Cooking Cream
800 g — Mashed Potato
650 ml
60 ml
50 g
5 g — Salt
Steps
- 1
Soak the pea protein following the instructions on its packaging.
- 2
In a pan, heat a little oil and add the onion, protein, peas, and carrots.
- 3
Sauté for about 10-12 minutes, then add the mixed salt, garlic powder, tomato puree, and 200ml of cooking cream. Simmer for another 5 minutes on low heat.
- 4
In a bowl, combine the mashed potato mix with oil, salt, and soy milk. Stir until smooth.
- 5
Preheat the oven to 180°C.
- 6
Transfer the vegetable mixture into a deep baking dish. Spread the mashed potatoes on top and pour over the remaining cooking cream.
- 7
Grate cheese over the top and bake for 30-40 minutes until golden brown.
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