Organic Buckwheat Paste Tagliatelle Gluten-free 250g Pasta Natura

INGREDIENTS organic buckwheat flour. PREPARATION METHOD Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 8 – 10 minutes, stirring occasionally. After cooking, drain the pasta and season as desired. NUTRITIONAL VALUE IN 100 g Energy value: 1525 kJ/360 kcal Fat: 3.3 g including saturated fatty acids: 1.3 g Carbohydrates: 67 g including sugars: 1.0 g Fiber: 5.3 g Protein: 13 g Salt: 0 g ALLERGEN INFORMATION May contain SOY RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.