DESCRIPTION
“Organic Matcha is a powdered green tea. The process of making tea is a real ceremony, an experience for the senses. Thanks to its taste, Matcha is also used as an addition to baked goods, ice cream, cocktails.
METHOD OF PREPARING
1 small, flat teaspoon of tea (approx. 2.5 g) pour 250 ml of hot, but not boiling water (approx. 70-80 degrees C), mix with quick movements until the powder dissolves and appears foam.
To prepare matcha in the traditional way, use a bamboo spoon to pour a portion of tea into a pre-heated bowl, pour hot, but not boiling water, and then whisk with a special bamboo whisk. This last step gives the drink a smooth, silky texture.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.