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MATCHA CHIA PUDDING WITH COCONUT MILK

Matcha Chia Pudding is a superfood dessert that combines the benefits of chia seeds and matcha green tea. This dish is a powerful energy booster, aids digestion, and rejuvenates the body.

5.0(1 reviews)
Cook time
15 min
Prep time
5 min
Servings
2 servings
OrganicVeganGluten-freeKeto

Ingredients

Steps

  1. 1

    Mix the matcha powder with 2–3 tbsp of coconut milk and whisk well until smooth.

  2. 2

    Add the remaining coconut milk, syrup, and a pinch of salt. Mix well.

  3. 3

    Add the chia seeds and stir thoroughly.

  4. 4

    After 10–15 minutes, stir again to prevent the chia seeds from clumping.

  5. 5

    Cover and refrigerate for at least 4 hours, preferably overnight.

  6. 6

    Stir before serving. If the pudding is too thick, add a little more coconut milk.

  7. 7

    Topping ideas: mango, pineapple, coconut flakes, or fresh berries.

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5.0 · 1 reviews

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