
MATCHA CHIA PUDDING WITH COCONUT MILK
Matcha Chia Pudding is a superfood dessert that combines the benefits of chia seeds and matcha green tea. This dish is a powerful energy booster, aids digestion, and rejuvenates the body.
5.0(1 reviews)
- Cook time
- 15 min
- Prep time
- 5 min
- Servings
- 2 servings
OrganicVeganGluten-freeKeto
Ingredients

200 ml
30 g
2 g
15 g
Steps
- 1
Mix the matcha powder with 2–3 tbsp of coconut milk and whisk well until smooth.
- 2
Add the remaining coconut milk, syrup, and a pinch of salt. Mix well.
- 3
Add the chia seeds and stir thoroughly.
- 4
After 10–15 minutes, stir again to prevent the chia seeds from clumping.
- 5
Cover and refrigerate for at least 4 hours, preferably overnight.
- 6
Stir before serving. If the pudding is too thick, add a little more coconut milk.
- 7
Topping ideas: mango, pineapple, coconut flakes, or fresh berries.
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5.0 · 1 reviews
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