Gluten-Free Pasta With Bamboo Fibre Casareccia 250g Pasta Natura

INGREDIENTS: 80% corn flour, 14% rice flour, 6% bamboo fiber. DESCRIPTION: Pasta made from corn and rice flour with added bamboo fiber. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking. The pasta pairs perfectly with sauces, such as creamy, light ones, or those with small pieces of meat and vegetables. It tastes delicious with Bolognese sauce and Parmesan cheese. Try it with sauces and other tomato products as well. This tagliatelle will easily wrap any Italian pasta lover around their fork. METHOD: Fill a sufficiently large pot with water, 1 liter of water per 100g of pasta. Add a tablespoon of olive oil. Bring the water to a boil and add salt, approximately 10g of coarse salt per 100g of pasta. Place the pasta in boiling water and cook for 8-10 minutes. Drain the pasta and season to taste NUTRITIONAL VALUE PER 100 g Energy: 1380 kJ / 326 kcal Fat: 1.6 g of which saturated fatty acids: 0.6 g Carbohydrates: 68 g of which sugars: 0.6 g Fibre: 7.0 g Protein: 7.9 g Salt: 0.01 g ALLERGEN INFORMATION May contain soy. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.