Organic Whole Rice Penne Pasta With Spirulina Gluten-Free 250g Pasta Natura

INGREDIENTS: whole grain rice flour* 97%, spirulina* 3%. (*certified organic ingredient) DESCRIPTION: Pasta made from rice flour with added spirulina. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking. This pasta pairs perfectly with sauces, such as creamy, light ones, or those with small pieces of meat and vegetables. It tastes great with Bolognese sauce and Parmesan. Try it also with sauces and other tomato products. This tagliatelle will easily wrap any Italian pasta lover around their fork. PREPARATION: Fill a sufficiently large pot with water, 1 liter of water per 100g of pasta. Add a tablespoon of olive oil. Bring the water to a boil and add salt, approximately 10g of coarse salt per 100g of pasta. Place the pasta in boiling water and cook for 11-13 minutes. Drain the pasta and season to taste NUTRITIONAL VALUE per 100 g Energy: 1572 kJ / 371 kcal Fat: 2.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 75 g of which sugars: 0.8 g Fibre: 3.5 g Protein: 9.7 g Salt: 0.09 g ALLERGEN INFORMATION May contain soy. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.