Red Lentil Paste Fusilli 250g Novelle

INGREDIENTS red lentil flour. DESCRIPTION Novelle Red Lentil Pasta is made from 100% red lentil flour. It is a healthy alternative to traditional pasta made from wheat flour, it is lower in calories and provides many valuable ingredients. Advantages of Novelle Red Lentil Pasta: – Healthy, thanks to the copper content, which affects the proper functioning of the immune system and helps protect cells against oxidative stress – Fit, thanks to the high protein content, which contributes to the growth and maintenance of muscle mass – Comfortable, preparing it is much faster and easier than the vegetable it comes from – It is perfect for various types of dishes, such as salads or casseroles. Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking. PREPARATION METHOD 1. Boil water in a ratio of 1 liter of water per 100 g of pasta. 2. Gradually add the pasta to the boiling water, without stopping the boiling. 3. Cook for 5 minutes over low heat, stirring occasionally. 4. Once the pasta is cooked, drain and serve. NUTRITIONAL VALUE in 100 g after cooking Energy value: 577 kJ/137 kcal Fat: 0.7 g including saturated fatty acids: 0.2 g Carbohydrates: 20 g including sugars: 1.2 g Fiber: 4.3 g Protein : 10 g Salt: <0.01 g Iron: 2.37 mg (17 %)* Copper: 0.33 mg (33 %)* Manganese: 0.53 mg (27 %)* * – daily reference intake values ​​of ingredients minerals (for adults) ALLERGEN INFORMATION The product may contain GLUTEN (wheat, rye) and eggs. RECOMMENDED STORAGE CONDITIONS Store in a dry and airy place. Protect from direct sunlight.