Pasta (Red Lentil) Organic 250g Bio Europa

INGREDIENTS red lentil flour * (* certified organic ingredient) METHOD OF PREPARING Boil the pasta in salted water for 5 – 8 minutes. in the proportion of 100 g of pasta per 1 liter of water. NUTRITIONAL VALUE PER 100 g Energy value: 1477 kJ / 348 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 56 g of which sugars: 5.1 g Protein: 26 g Salt: 0.01 g ALLERGENCY INFORMATION The product may contain allergens: CEREALS CONTAINING GLUTEN, EGGS. RECOMMENDED STORAGE Store in a dry and cool place.