Organic Rye Flour Wholemeal Type 2000 1Kg Bio Planet

INGREDIENTS organic wholemeal RYE flour type 2000 DESCRIPTION Organic RYE flour type 2000 is a wholegrain flour, meaning it comes from whole-ground rye grain. We recommend rye flour type 2000 for baking dark rye bread, mixed breads, pasta dough, for making sourdough for żurek (sour rye soup), and for thickening vegetable pâtés. NUTRITIONAL VALUE PER 100 g Energy value – 1350 kJ / 320 kcal Fat – 1.7 g of which saturated fatty acids – 0.3 g Carbohydrates – 61 g of which sugars – 2.6 g Fiber – 13 g Protein – 8.8 g Salt – 0.02 g ALLERGEN INFORMATION The product may contain SOY. RECOMMENDED STORAGE CONDITIONS Store in a cool and dry place.