Chocolate Hazelnut Truffles

Name: Chocolate Hazelnut Truffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 150 g Hazelnut Flour 200g Dragon Superfoods; 60 g Coconut Milk 17% 400ml Cocomi; 15 g Cacao powder raw 200g Bettr; 45 g Agave Syrup Bio 660g; 1 g Sea Salt; 20 pcs Hazelnut; 45 g finely chopped hazelnuts, for coating

Makes about 20 truffles

5.0(1 reviews)

Cook time: 30 min
Prep time: 20 min
Servings: 20 servings

OrganicVeganGluten-free

Ingredients

Dragon Superfoods
Hazelnut Flour 200g Dragon Superfoods
20.00 ₾
150 g
Cocomi
Coconut Milk 17% 400ml Cocomi
10.90 ₾
60 g
Out of stock
Bett'r
Cacao powder raw 200g Bettr
24.00 ₾
15 g
Bio Planet
Agave Syrup Bio 660g
33.00 ₾
45 g
1 g — Sea Salt
20 pcs — Hazelnut
45 g — finely chopped hazelnuts, for coating

Steps

1
Combine the hazelnut flour, coconut milk, cocoa powder, agave syrup, and salt. Mix until a smooth, firm mixture forms.
2
Divide the mixture into approximately 20 portions.
3
Shape each portion into a small ball, placing one whole hazelnut in the center.
4
Roll each truffle in finely chopped hazelnuts until evenly coated.
5
Refrigerate for about 30 minutes to allow the truffles to firm up.

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5.0 · 1 reviews

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