Agave Syrup Bio 660g

Nutritional value in 100 g: energy value - 1326 kJ / 312 kcal, fat - 0 g, saturated fatty acids - 0 g, carbohydrates - 78 g, including sugar - 69 g, protein - 0 g, salt - 0.02 g. Storage conditions: Store in a cool and dry place. 100% organic agave syrup is a great alternative to traditional sweeteners. It is made from agave juice concentrate. It is recommended for baking, desserts, as an additive in ice cream, waffles or pancakes, and also for sweetening drinks. The daily dose should not exceed 25-30 g per day. Energy value of 100 g - 1326 kJ / 312 kcal: Fats - 0 g, Carbohydrates - 78 gr including sugar - 69 g, Protein - 0 g The sweetness of agave syrup is a little higher than that of sugar, so considering that it is almost the same in calories (306 kcal) it is more "profitable" to use the syrup. The sweet taste is explained by the content of not only glucose and fructose, but also inulin in the product. This substance does not belong to the "simple" sugars harmful to the figure, but has almost the same sweet taste. Inulin has virtually no effect on blood glucose and makes agave syrup less harmful to the body than white sugar, and can be used in moderation as a sweetener for people with diabetes. Sweeteners can cause harm only in two cases: if you eat a large amount or if someone has an intolerance to its components (allergy to agave).