Cacao Butter 100ml Dragon Superfoods

Cocoa butter — obtained by soaking grated cocoa. To prepare chocolate, you need to have: 200 grams of cocoa mass, 100 grams of cocoa butter, Sweetener 100 grams (honey, sugar, coconut or cane sugar, agave syrup). As a result, you will get 400 g of chocolate (74% cocoa content), which is equivalent to 4 bars of store-bought chocolate. Instruction: 1. Melt the cocoa butter and cocoa mass in a water bath at a temperature of 45-50˚C to prevent damage to beneficial enzymes and antioxidants. Do not cover the lid, avoid mixing with water. In order for the chocolate mass not to burn, fill the lower bowl with boiling water, the bottom of the upper bowl should not touch the water. Place on low heat for 5 minutes and then turn off, stirring constantly. After another 10 minutes, the mass should be completely dissolved. Add the sweetener to the melted mixture and stir until smooth. If you make a water bath according to the instructions, the temperature of the obtained mass should not exceed 45 degrees 2. Pour the chocolate mass into the molds. Add nuts, berries, coconut flakes, dried fruit or any other toppings. 3. Place it in the refrigerator until it cools down. Store the finished products in the refrigerator. Recommended norm - 30-50 g of dark chocolate per day. Home-made chocolate does not undergo a tempering process, so it may melt slightly when touched by hand. And when stored for a long time, it changes - it can become loose or deposit white plaques. This does not affect the quality of its taste in any way. If desired, you can also temper the chocolate at home.