Shirataki Spaghetti, 385g Better Than Foods

Description Atria Konnyaku is a source of fiber, has zero calories. Does not contain gluten, sugar and salt. It is made from the root of a plant called konnyaku (grown in China and Japan). It is a traditional product known to local Asian cuisine for many millennia. The paste has no taste, but it easily absorbs the aroma of added spices. Suitable for vegans and vegetarians, as well as those who want to lose weight. Cooking method: Rule 1: Atria is first soaked in cold water, poured with boiling water, left for a minute, added when preparing your favorite dishes. Rule 2: Atria is soaked in water, boiled for 5 minutes, added to your favorite spices, sauce. Rule 3: Boiled for 5 minutes in a pot, added to your favorite dishes. Recommended storage conditions Store in a cool place. Do not freeze. Store the prepared pasta for a maximum of 2 days. Energy value 35 kJ / 9 kcal Fats: 0 g; Including saturated fatty acids: 0 g; Carbohydrates: 0 g; Including sugars: 0 g; Fiber -4 g; Protein: 0.2 g; Salt: 0 g Shirataki is a traditional product of the islands of Japan with a phenomenally long assimilation chain, which represents new hope for all those who want to become slimmer in the world. The boom of “sinless pasta” has reached us too — who would refuse a portion of delicious pasta that poses absolutely no threat to the figure! But if Atria Shirataki does not contain calories, then what is in it? The plant itself resembles a giant beetroot, the weight of which can reach 4 kg. Cultivated in Indonesia and Japan, konjac grows in mountainous areas where the soil and air are ecologically clean due to the high altitude.