Coconut Cream 400ml Cocomi

Coconut cream is a thick vegetable product made from the pressed flesh of mature coconuts, with less water content than coconut milk. Characteristics and composition Consistency: Thick, creamy and thick, significantly higher than regular dairy cream. Fat content: Usually ranges from 20% to 28%. Taste: Smooth, rich, moderately sweet with a bright coconut flavor. Benefits: Contains vegetable fiber, vitamins B, C, E and important minerals (iron, magnesium, calcium, phosphorus). Difference from coconut milk: Cream contains more coconut meat and less water. The milk is thinner, while cream has a creamy texture and rich flavor. Culinary uses Beverages: Add to coffee to create a smooth, creamy flavor. Desserts: Whip cream with powdered sugar to create stable creams, make vegan cheesecakes. Main dishes: Make soups (like Tom Yum), sauces, gravies, and curry-style dishes.