Vegan Bounty Cups
These Bounty Cups are the perfect snack – naturally sweetened and made with real, wholesome ingredients. Whether you're a coconut lover or just craving something sweet and healthy, this recipe will become your new go-to favorite!
- Cook time
- 3 min
- Prep time
- 15 min
- Servings
- 20 servings
VeganOrganic
Ingredients
250 g
60 ml — Boiling Water
40 g
135 g
60 g for the coconut filling
250 g
For the coconut filling
140 g
For the coconut filling
50 g
For the coconut filling
100 g
For the topping
1 g
For the topping
Steps
- 1
Make the base: Blend the dates with the hot water until you get a smooth paste. Knead in the ground oats and coconut flour until a soft dough forms. Press the mixture into silicone muffin molds (or paper liners if you don’t have silicone).
- 2
Coconut filling: Mix all filling ingredients in a bowl until creamy. Spread evenly over the oat-date base. Smooth the tops with a spoon or spatula. Freeze for at least 1 hour.
- 3
Add the topping: Melt the chocolate gently, then spread over the coconut layer. Sprinkle with coconut chips for decoration.
- 4
Tip: Store your Bounty Cups in the fridge for a soft texture or keep them in the freezer for a firmer, ice cream-like treat. Either way, they're deliciously satisfying!
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