Almond Galette with Brie, Gorgonzola and Pear
The sweet and salty taste of this galette is an ideal pairing as for daily tea or evening wine. You can freeze the dough and keep it ready when you need to serve a table for family and friends.
5.0(1 reviews)
- Cook time
- 25 min
- Prep time
- 20 min
- Servings
- 4 servings
Ingredients
100 g — Wheat Flour
- Out of stock
50 g
50 g — Oat Flour
100 g — Cold Butter
1 tsp — Salt
2 tbsp — Cold Water
2 tbsp
1 pcs — Egg Yolk
100 g — Pear, pecan nuts, linden honey
For the filling
100 g — Brie cheese and gorgonzola dolce cheese
For the filling
Steps
- 1
Mix together all dry ingredients than add cubed butter and grind the flour together with the butter until crumbly. Than add cold water and knead the dough.
- 2
Roll out the dough between two sheets of parchment and place the dough in the refrigerator for 1 hour.
- 3
Place the filling on the finished dough, fold the edges using parchment, brush the edges with egg yolk and bake in a preheated oven at 180C for 25 minutes.
- 4
You don't have to refrigerate it; the galette tastes better warm.
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5.0 · 1 reviews
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