Buckwheat Banana Bread (gluten-free)
This recipe is perfect if you want something yummy without any mess as you need only 1 bowl to mix everything together ;) Buckwheat Banana Bread is for sure something completely different than everything you've eaten before.
- Cook time
- 55 min
- Prep time
- 10 min
- Servings
- 12 servings
Gluten-freeVegan
Ingredients
3 pcs — Ripe bananas
- Out of stock
250 ml
125 g
180 g
- Out of stock
80 g
- Out of stock
10 g
5 g
134 g
2 pcs — Extra Bananas for Decoration
Steps
- 1
In a large bowl mash 3 ripped bananas, and mix in the oat milk along with melted coconut butter.
- 2
Add in the buckwheat flour, rice flour, baking powder, psyllium, erythritol sugar replacement and salt. Mix everything together into a semi liquid
- 3
Preheat the oven to 180C.
- 4
Transfer the batter into a brownie baking tray. Decorate with bananas.
- 5
Bake for around 50-55 min. (until the toothpick comes out almost clean)
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