COMPONENTS
chickpea flour * 100% (* certified organic ingredient)
DESCRIPTION
Organic chickpea flour is obtained from ground chickpea beans. It has a slightly nutty aftertaste. You can use it alone or as an addition to other flours. We recommend it for baking bread, pasta, especially pancakes called socca. It has strong binding properties, therefore also perfect for thickening soups and sauces.
NUTRITION VALUE PER 100 g
Energy value – 1417 kJ / 337 kcal
Fat – 5.9 g
including saturated fatty acids – 1.1 g
Carbohydrates – 44 g
including sugars – 2.3 g
Protein – 19 g
Salt – 0.09 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.