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Pumpkin Spices Matcha Latte
The spiced pumpkin matcha latte is the perfect autumn trend, bringing together two iconic beverages. In this drink, the sophisticated, grassy bitterness of Japanese matcha meets the cozy sweetness of pumpkin puree and a warming blend of spices—cinnamon, ginger, nutmeg, and clove. It not only delights the eye with its beautiful layered combination of green and orange hues but also provides a gentle, sustained energy boost—free from the "jitters" (anxiety and tremors) often caused by coffee—thanks to the amino acid L-theanine found in matcha.
- Cook time
- 5 min
- Prep time
- 5 min
- Servings
- 1 servings
OrganicVegan
Ingredients
1 tsp
1 tbsp
- Out of stock
150 g
30 g — Hot water (around 175°F / 80°C, not boiling)
50 g — Unsweetened pumpkin purée (not pie filling)
1 tsp — Pumpkin pie spice (or a mix of cinnamon, ginger, and nutmeg)
1 tsp — Pure vanilla extract
1 g — Pinch of sea salt (optional, to enhance flavor)
Steps
- 1
Prepare the matcha: Sift the matcha powder into a small bowl. Add the warm water and whisk vigorously in a zig-zag motion until smooth and frothy. Set aside.
- 2
Warm the pumpkin base: In a small saucepan over medium-low heat, whisk together the pumpkin purée, pumpkin pie spice, maple syrup, vanilla extract, sea salt, and your milk.
- 3
Heat gently: Warm the mixture gently for about 1–2 minutes until hot and fragrant, but do not let it boil.
- 4
Combine: Pour the warm pumpkin-spiced milk into a mug, then gently pour the frothed matcha over the top.
- 5
Serve: Dust with a tiny pinch of extra pumpkin pie spice on top and enjoy warm
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