Vegan Buckwheat Patties
Vegan buckwheat patties are a hearty, healthy, and entirely plant-based dish made from boiled buckwheat.
- Cook time
- 10 min
- Prep time
- 20 min
- Servings
- 10 servings
VeganOrganic
Ingredients
- Out of stock
100 g
- Out of stock
250 g
- Out of stock
1 tbsp
1/4 pcs — Fennel
20 g — Chive or spring onion
2 tbsp — Breadcrumbs or Flour
1 g — Salt, Black Pepper to taste
3 tbsp
Steps
- 1
Boil the buckwheat according to package instructions. Let it cool and drain.
- 2
With a fork, grind tofu into fine pieces.
- 3
Prepare vEGGs according to package instructions.
- 4
Once the buckwheat cools, mix all the ingredients and form them into patties.
- 5
Fry the patties on both sides until brown.
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