Gluten-free bread

Preheat oven to 180 ° C with the fan on. Cover a baking tray with baking paper.

In a bowl, mix all the dry ingredients: the ground almonds, coconut flour, flaxseed, husk, baking powder, and salt. In another bowl, mix the olive oil, vinegar, and warm water.

Pour the liquid in three parts to the dry ingredients, stirring with a spoon after each addition of liquid. Leave the dough for 10 minutes so that the dry ingredients absorb the liquid well. Knead by hand. You need to get a soft dough that does not stick.

Divide the dough into four equal parts and form into breads.

Lightly moisten their surface with water and sprinkle with sesame seeds or other seeds and nuts of your choice.

Bake in the preheated oven for about 20-25 minutes – the breads need to have a slightly golden and hard to the touch crust, and if you insert a stick in the centre, it should come out clean.

Allow the ready breads to cool completely before eating.